CQI - Introduction to Processing
Product details
| Management number | 253658216 | Release Date | 2026/10/24 | List Price | US$255.00 | Model Number | 253658216 | ||
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In this one day in-person class, coffee enthusiasts and practitioners do not only gain a comprehensive understanding of the main post-harvest processing methods — natural, honey, mechanically demucilaged, fully washed, and wet hulled.
They also get a refresher on the history of coffee and establish fundamental knowledge of the critical actions that lead up to processing, such as coffee harvesting approaches and pre-cleaning measures.
As a non-certificate course, it is a comfortable starting point for students to appreciate the role of post-harvest processing in producing the coffees they enjoy the most, and to assess how much further they would like to take their Q Processing studies.
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